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Corn Bread Recipe

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This recipe for Corn Bread is from Our Family Cookbook -- Celebrating Our Southern Roots & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups buttermilk
1 tsp. baking soda
2 cups plain white cornmeal
1 tsp. salt
1 tsp. sugar
Directions:
Directions:
Preheat oven to 450ºF. Grease an 8-inch cast-iron skillet and heat in the over while preparing the batter.

In a mixing bowl, beat eggs, add buttermilk and beat well. In another bowl, mix together dry ingredients. Add dry ingredients to buttermilk/egg mixture and beat until smooth.

Pour batter into hot skillet, return skillet to the over and bake for 20-25 minutes until browned on top.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mary used bacon fat to grease the skillet. This is lots better than Jiffy Corn Bread mix!

 

 

 

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