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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Milk Gravy (for fried chicken) Recipe

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This recipe for Milk Gravy (for fried chicken) is from Our Family Cookbook -- Celebrating Our Southern Roots & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. fried chicken drippings
3 tbsp. flour
3 cups milk
Directions:
Directions:
After frying your chicken, remove all but 3 tablespoons of grease from the pan. Sprinkle in 3 tablespoons of flour and cook over medium heat, stirring to scrape up brown bits. Cook for 2-3 minutes, then gradually add milk. Reduce heat, and stir until thick and bubbly.

Serve over hot cooked rice along with fried chicken.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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