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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large sweet potatoes
1 cup sugar
1/2 tsp. salt
2 eggs
1/3 sticks melted butter
1/2 cup milk
1 tsp. vanilla

Topping:
1 C. brown sugar
1/3 cup flour
1 Cup chopped pecans
1/3 stick melted butter
Directions:
Directions:
Bake sweet potatoes on 350º on a baking sheet for 45-60 minutes until soft. Remove and allow to cool. Remove the skins for the potatoes and place in mixer adding all ingredients (minus the topping). Place in a shallow baking dish. Combine all topping ingredients and spread evenly across sweet potatoes. Bake for 35 minutes at 350º.

 

 

 

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