"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LaRena Coiner Flordia
Added: Wednesday, September 23, 2009


3-4 large sweet potatoes
1 cup sugar
1/2 tsp. salt
2 eggs
1/3 sticks melted butter
1/2 cup milk
1 tsp. vanilla

1 C. brown sugar
1/3 cup flour
1 Cup chopped pecans
1/3 stick melted butter

Bake sweet potatoes on 350 on a baking sheet for 45-60 minutes until soft. Remove and allow to cool. Remove the skins for the potatoes and place in mixer adding all ingredients (minus the topping). Place in a shallow baking dish. Combine all topping ingredients and spread evenly across sweet potatoes. Bake for 35 minutes at 350.




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