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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Tortellini, Butternut Squash, and Prosciutto with Brown Butter-Sage Sauce Recipe

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This recipe for Cheese Tortellini, Butternut Squash, and Prosciutto with Brown Butter-Sage Sauce is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. Butternut squash peeled and cubed
1/2 lb. Refrigerated cheese tortellini (about 2 cups)
1 T. olive oil
3 Slices prosciutto ham (I use way more it makes it so good)
5 t. Butter
1 large sprig of fresh sage ( about 10 leaves)
2 T. dry white wine
1 tsp. Sugar
Juice of 1/2 a lemon
Fresh parsley (optional)
Freshly ground black pepper
Directions:
Directions:
Cook squash in a saucepan of boiling salted water for 5 minutes. Add the tortellini; cook according to package directions and until squash is tender. Drain pasta and squash; set aside.
Heat oil in a skillet over medium heat. Add prosciutto, cook until crisp, then drain on a paper towel- lined plate. Return skillet to burner with drippings.
Melt butter in the skillet. Add sage sprig and cook until butter browns about 4 minutes; remove sage and discard. Stir in wine and sugar; cook 30 seconds, then add reserved squash, tortellini, and crumbled prosciutto. Toss to heat through. Off heat, finish with lemon juice parsley and pepper

 

 

 

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