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Sautéed Green Beans Recipe

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This recipe for Sautéed Green Beans is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• 2 tablespoons sesame or olive oil
• 4 cups green beans, washed dried, ends snapped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground ginger
• 1-2 teaspoon(s) soy sauce
Directions:
Directions:
Directions
Boil beans for 1 minute then in same pan;
heat the olive oil and sesame oil over medium-medium high heat.
- Add green beans, stir to coat with oil.
- Add all other ingredients, stir to coat beans well.
- Continue to cook, stirring occasionally for 10-12 minutes. Be careful not to burn.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Green beans should be slightly firm but not crunchy,
Enjoy.

 

 

 

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