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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tana Baker
Added: Tuesday, September 22, 2009


3 3/4 cup flour
1 7/8 tsp baking powder
2 3/4 cup sugar
4 eggs
1 7/8 cup milk
1 1/4 cup oil
3 3/4 tbsp poppy seeds
1 1/2 tbsp vanilla
1 1/2 tbsp butter flavoring

1 1/2 cup powder sugar
1 tsp almond flavor
1 tsp butter flavor
1 tsp vanilla
1/2 cup orange juice

Preheat oven to 350 degrees. Add ingredients in order listed. Beat 2 minutes. Pour into two loaf pans. Bake an hour then check bread and bake until toothpick comes out clean. When done, poke holes with fork in bread and spoon the glaze over the entire loaf.




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