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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Maple Nut Chiffon Cake Recipe

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This recipe for Maple Nut Chiffon Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
3/4 c. sugar
3/4 c. brown sugar
3/4 tsp. baking powder
1 tsp. salt
1/2 c. vegetable oil
7 unbeaten egg yolks (save whites)
2 tsp. maple flavoring
3/4 c. cold water
1 c. chopped pecans
1 c. egg whites (7 or 8)
1/2 tsp. cream of tartar
Maple Butter Frosting:
1/4 c. butter, softened
2 c. sifted powdered sugar
1/8 tsp. salt
3 T. cream (half 'n half)
1 tsp. maple flavoring
Directions:
Directions:
Measure, then sift together into a medium bowl: flour, sugar, brown sugar, baking powder, and salt. Into that put: vegetable oil, egg yolks, maple flavoring, and cold water. Beat until smooth then add pecans. Into a large bowl, beat egg whites and cream of tartar until stiff 3 to 5 minutes. Pour all the 1st ingredients onto egg whites and fold in by hand. Pour into ungreased tube pan. Bake at 325º for 10-15 minutes. Invert until cool. (1 1/2 hrs.) Mix frosting ingredients together until smooth. Additional cream can be added for spreading consistency.
Personal Notes:
Personal Notes:
My Dad's favorite!

 

 

 

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