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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Lasagna Recipe

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This recipe for Baked Lasagna is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lasagna noodles--cooked according to label
1 lb. ground beef
1 T. olive oil
1/2 clove garlic, minced
1 medium onion, finely chopped
1/4 tsp. sweet basil
2 (6 oz.) cans tomato paste
4 (6 oz.) cans water
Salt and pepper to taste
Cheese filling:
2 (12 oz.) cartons small curd cottage cheese
1 T. chopped dry parsley
1 lb. shredded mozzarella cheese
Parmesan cheese
Directions:
Directions:
Lightly grease 13"X9" pan. In large skillet, brown ground beef in oil. Add garlic, onion, sweet basil, tomato paste, water, salt, and pepper. Simmer about 1 hour, stirring occasionally. Mix together cottage cheese, parsley, and mozzarella cheese. Spoon in some meat sauce on bottom of pan. Top with 3 lasagna noodles. Spread with 1/3 of cheese mixture, then 1/3 of meat mixture. Repeat ending with meat mixture. Sprinkle with Parmesan cheese. Bake at 350º for 30 minutes. Let stand 5-10 minutes before serving.
Personal Notes:
Personal Notes:
This can be prepared the day before and refrigerated. When ready to use, let stand at room temperature for 1 hour then bake 1 hour at 350 degrees.

 

 

 

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