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Fruit Pizza Recipe

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This recipe for Fruit Pizza is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust (makes 2):
1/2 c. sugar
1/2 c. powdered sugar
1/2 c. butter
1/2 c. vegetable oil
1 egg
2 c. plus 2 T. flour
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. vanilla
Cream cheese filling:
1 pkg. (8 oz.) cream cheese
1/3 c. sugar
1 tsp. vanilla
1-2 c. Cool Whip
Fruit layer:
2 kiwifruit, peeled and sliced
1 qt. fresh strawberries, hulled and sliced
1 banana, sliced
Citrus Glaze:
1/2 c. water
1/2 c. orange juice
2 T. lemon juice
1/4 c. sugar
1 1/2 T. cornstarch
Directions:
Directions:
Mix crust ingredients. Grease 2 12" pizza pans. Divide dough between pans and flatten with hands. Bake at 350º for 10-12 minutes. Cool. (Freeze 1 crust for later use.) Cream together cheese filling ingredients. Spread on crust. Arrange fruit on top. Make citrus glaze by combining ingredients in saucepan and bring to boil. Boil 1 minute. Cool. Spread cooled glaze over fruit. Refrigerate.
Personal Notes:
Personal Notes:
This crust is better than sugar cookie dough that is store bought. Our family loves this fruit pizza.

 

 

 

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