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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Moist Corn Bread Recipe

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This recipe for Moist Corn Bread is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) box corn muffin mix (Jiffy works great)
2 C. Bisquick
1/2 tsp. baking soda
1 C. milk
1/2 C. sugar
2 eggs; beaten
2 stix butter or margarine (melted & cooled)
Directions:
Directions:
Grease a 13x9x2" pan. Mix all ingredients together and bake at 350º for 25-30 minutes or until toothpick inserted in center comes out clean. *(you can use 4 Tbsp. of regular corn meal instead of corn muffin mix.)

 

 

 

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