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"The belly rules the mind."--Spanish Proverb

Filled Cupcakes Recipe

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This recipe for Filled Cupcakes is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nut mixture:
1 (3 oz.) pkg. cream cheese
1/4 c. sugar
2 T. chopped walnuts
1/2 tsp. vanilla
Batter:
2/3 c. flour
1/4 c. cocoa
1/2 c. sugar
1 tsp. baking powder
1/4 c. butter
1 egg
1/2 tsp. vanilla
1/2 c. milk
Directions:
Directions:
Cream together nut mixture ingredients. Set aside. Preheat oven to 375º. Make batter: Cream sugar and butter. Add egg and vanilla, then milk. Mix in dry ingredients until smooth. Spoon 1 T. batter into muffin cups. Add 1 tsp. nut mixture. Spoon enough batter on top of nut mixture to cover it. Repeat for 12 cupcakes. Bake at 375º for 15-20 minutes. Remove from pan and cool.

 

 

 

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