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Crusty White Bread Recipe

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This recipe for Crusty White Bread is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. active dry yeast
2 C. warm water
1 Tbsp. salt
2 Tbsp. sugar
1/4 C. oil
6-61/2 C. flour
Directions:
Directions:
Dissolve yeast in warm water. Stir in sugar, salt, oil & 3 C. of flour. Beat until smooth. Mix in remaining flour to make dough easy to handle. Turn dough onto lightly floured board. Knead until smooth. Place in greased bowl & brush top of dough with oil. Cover and let rise in warm place until double in size, about 45 minutes. Remove dough from bowl & punch down and divide in half. Knead & place into loaf pans(2). Brush top of loaves with oil. Let rise until double in size; about 1 hour. Heat oven to 400º. Bake about 35 minutes or until loaves sound hallow when tapped.

 

 

 

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