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Pumpkin Doughnut Drops Recipe

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This recipe for Pumpkin Doughnut Drops is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil for deep frying
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. milk
1/2 tsp. vanilla
1/3 c. sugar
1/2 tsp. salt
1/4 tsp. ginger
1/2 c. canned pumpkin
2 T. oil
1 egg
1/2 c. sugar and 1 tsp. cinnamon mixture
Directions:
Directions:
Heat oil to 375º in deep fryer. Combine pumpkin, milk, oil, vanilla, and egg. Stir in flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg just until moistened. Drop by teaspoonfuls into hot oil 5-6 at a time. Fry doughnut drops 1-1 1/2 minutes on each side until golden brown. Drain on paper towels. Combine the 1/2 c. sugar and 1 tsp. cinnamon. Roll warm doughnut in mixture.
Number Of Servings:
Number Of Servings:
30-36 doughnut drops
Personal Notes:
Personal Notes:
Easy to make!

 

 

 

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