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Baked Zucchini Recipe

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This recipe for Baked Zucchini is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 large zucchini
2 eggs
1-2 tbsp. milk
1 c. Italian-style bread crumbs or croutons blended up
1/2 c. Parmesan cheese
salt and pepper to taste
butter or cooking spray
Directions:
Directions:
First, line a baking sheet with foil and spray evenly with cooking spray. Next, combine eggs and milk in a bowl. In a separate bowl, combine bread crumbs, Parmesan cheese, and salt & pepper. Dip each zucchini piece into the egg mixture, then dip into bread crumbs until evenly coated in crumbs. Place zucchini on baking sheet, spray each with cooking/butter spray and then bake in the oven at 425-degrees for about 10-12 minutes or until golden brown. For an added crisp, turn the oven to broil and cook for about 30-45 seconds longer (don't let them burn though, watch them closely). Remove from oven and serve hot with ranch dressing or marinara/pizza sauce.

 

 

 

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