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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Buffet Salad Recipe

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This recipe for Broccoli Buffet Salad is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh broccoli florets
1/2 cups chopped red onion
1/4 cups sunflower seeds
1/2 cups raisins
1/2 cups feta cheese, crumbled

Dressing:
1/2 cup low-fat yogurt
1/4 cups light mayo
2 tbsp. sugar
1 tbsp. lemon juice
Directions:
Directions:
Combine all salad ingredients. Combine all dressing ingredients and blend. Pour dressing over the broccoli salad and refrigerate for 2 hours up to 2 days.

You can also add an orange and grapes. Serves 6

 

 

 

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