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Broccoli Buffet Salad Recipe

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This recipe for Broccoli Buffet Salad, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Allendorf
Added: Tuesday, September 22, 2009


3 cups fresh broccoli florets
1/2 cups chopped red onion
1/4 cups sunflower seeds
1/2 cups raisins
1/2 cups feta cheese, crumbled

1/2 cup low-fat yogurt
1/4 cups light mayo
2 tbsp. sugar
1 tbsp. lemon juice

Combine all salad ingredients. Combine all dressing ingredients and blend. Pour dressing over the broccoli salad and refrigerate for 2 hours up to 2 days.

You can also add an orange and grapes. Serves 6




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