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"Almost too tired to cook" Chicken Alfredo Recipe

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This recipe for "Almost too tired to cook" Chicken Alfredo is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 1 lb. linguine/spaghetti
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
2 cups cooked, chopped chicken
1 can condensed cream of mushroom soup (10.75 oz)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
Directions:
Directions:
Prepare linguine according to package directions in a 3 quart pan. Add broccoli during the last 4 minutes of cooking. Drain well. Heat butter in a 10 inch skillet over medium heat. (If desired, and you have enough energy, add some chopped onions and celery, too.) Stir soup, milk, cheese, black pepper into skillet. Mix well. Add linguine. Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese for the top.

 

 

 

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