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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes
16 oz. jar of mayo
1 small pkg Velveeta cheese
1/2 lb. bacon
1 onion chopped
2 tbsp. minced garlic or garlic salt
Directions:
Directions:
Boil potatoes with skins on. Cool, then dice with skins on. Mix with mayo and garlic. Put in baking dish, top with cheese, cooked bacon and onion. Cover with foil. Bake at 350º for 40 minutes.
Personal Notes:
Personal Notes:
Editor's note: I haven't tried it, but assume you can substitute a good cheddar (grated) for the Velveeta.

 

 

 

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