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Coconut-Cream Cheese Pound Cake Recipe

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This recipe for Coconut-Cream Cheese Pound Cake, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

carol wood
Added: Tuesday, September 22, 2009


1/2 c butter, softened
1/2 c shorteneing
1 8 oz cream cheese, softened
3 c sugar
6 eggs
3 c all purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
1 - 6 oz pkg frozen coconut - thawed
1 tsp. vanilla extract
1 tsp.. coconut flavoring

Cream butter, shortening and cream cheese; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy add egga one at a time, beating after each addition.
Combine flour, soda, salt, add to creamed mixture, stirring just until blended.
Stir in coconut and flacorings.
Spoon batter into a greased and floured 10 in. tube pan;
bake at 350 for 1 hour and 15 miutes or until a wooden pick inserted in center comes out clean.
cool in pan 10/15 minutes; remove from pan cool completely.




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