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Coconut-Cream Cheese Pound Cake Recipe

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This recipe for Coconut-Cream Cheese Pound Cake is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter, softened
1/2 c shorteneing
1 8 oz cream cheese, softened
3 c sugar
6 eggs
3 c all purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
1 - 6 oz pkg frozen coconut - thawed
1 tsp. vanilla extract
1 tsp.. coconut flavoring
Directions:
Directions:
Cream butter, shortening and cream cheese; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy add egga one at a time, beating after each addition.
Combine flour, soda, salt, add to creamed mixture, stirring just until blended.
Stir in coconut and flacorings.
Spoon batter into a greased and floured 10 in. tube pan;
bake at 350º for 1 hour and 15 miutes or until a wooden pick inserted in center comes out clean.
cool in pan 10/15 minutes; remove from pan cool completely.

 

 

 

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