Roasted Pumpkin Seeds Recipe

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This recipe for Roasted Pumpkin Seeds is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: Seeds from 1 or 2 pumpkins ~ 4 cups water ~ 1/4 cup salt 2 T. Oil or Melted Butter

Directions:	Directions: Preheat oven to 375º. Place seeds in a colander and rinse well. Bring water and salt to a boil in a medium pan. Add pumpkin seeds and return to a boil, simmer for one full minute. Cover pan with lid and remove from heat. Let soak for 10 - 20 minutes, then drain In a large bowl, toss the seeds with the oil or butter and spread them in a single layer on a baking sheet. Bake in the oven, stirring occasionally, until browned and crisp, about 30 -40 minutes. Cool completely and store in an airtight container.

Personal Notes:	Personal Notes: When you toss the seeds with the oil, there are many different seasonings you can try chili power, seasoning salt, garlic powder, cayenne pepper, and soy sauce are a few.

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Roasted Pumpkin Seeds Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: