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Grape Salad Recipe

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This recipe for Grape Salad is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red grapes - washed and dried
2 lbs. green grapes - washed and dried
8 oz. cream cheese - room temperature
8 oz. sour cream - room temperature
1/2 cup sugar
1 tsp. almond extract
1 cup chopped pecans or walnuts
1 cup brown sugar
Directions:
Directions:
Beat cream cheese, sour cream, sugar and almond extract. Blend with the grapes and put in a 9 x 13 pan. Sprinkle the nuts and brown sugar over the top of the salad. Serve chilled. Best done the night before.
Personal Notes:
Personal Notes:
Best done the night before serving.

 

 

 

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