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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butterscotch-Coconut Cookies Recipe

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This recipe for Butterscotch-Coconut Cookies is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. butter, softened
2 eggs
1 tsp. vanilla
3 1/2 c. sifted flour
1 1/2 c. coconut
1/2 tsp. baking soda
Directions:
Directions:
Beat together the brown sugar, butter, eggs, and vanilla. Add rest of ingredients. Shape dough into 2 (12") rolls. Wrap. Refrigerate 4 hours. (Refrigerate up to 1 week or freeze up to 3 months.) Cut into 1/4" thickness. Bake on ungreased sheets at 375º for 10-12 minutes.

 

 

 

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