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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can minced clams with juice
1 sleeve of Ritz crackers (coarsely crushed)
3/4 stick of melted butter
garlic salt, oregano and parmesan cheese to taste
Directions:
Directions:
Mix all ingredients and bake 350º for 1/2 hour
Personal Notes:
Personal Notes:
Everyone enjoyed this dip and therefore it was
present at most family gatherings.

 

 

 

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