Ham Jubilee Recipe

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This recipe for Ham Jubilee is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 5 lb. canned ham 1 1/2 tbsp. cornstarch 1/3 cup sugar 1/4 tsp. cinnamon 1/8 tsp. cloves grated rind of 1 orange 1 lb. can pitted bing cherries, drained. Save the juice. 3/4 cup sweet vermouth

Directions:	Directions: Bake ham uncovered at 325º for 50 minutes. Combine cornstarch, sugar, cinnamon, cloves, orange rind, 3.4 cup cherry juice and vermouth. Heat until sauce simmers 2 minutes. Add cherries. Baste ham with part of the sauce. Bake 20 minutes longer. Serve remaining sauce with ham.

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Ham Jubilee Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: