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Innkeeper's Pie Recipe

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This recipe for Innkeeper's Pie, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emmie Kleinbach
Added: Monday, September 21, 2009


1 1/2 squares unsweetened chocolate
1/2 cup water
Heat until chocolate melts.
Add 2/3 cups sugar. Bring to a boil. Stir until sugar is dissolved. Remove from heat.
1 cup flour
3/4 cup sugar
1 tsp. baking powder
1 tsp. salt
1/4 cup butter
1/2 cup milk
Beat well. Add
1 egg
Beat two minutes.

Pour 1/4 of chocolate mixture into 9 inch deep dish unbaked pie crust. Pour all of the floor mixture in next. Pour remaining chocolate mixture on top of flour mixture. Bake at 350 for 50 - 60 minutes.

Serves 6-8




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