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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes( large & oval as possible)
8 T. butter
2 c. sour cream
salt & pepper to taste
6 green onions - chopped small
16 oz cheddar cheese
16 oz bag of diced bacon
Directions:
Directions:
Preheat oven to 350º. Wash potatoes & dry potatoes. Poke with a fork. Bake for 1 hour or until potato is done. in a large bowl place butter, sour cream, onions, bacon, &1/2 cheese, set aside. Cut potatoes in half & scoop out the inside with a spoon. Do not break skin. Place with other ingredients & mix well until well blended. Carefully fill all skins & top with remaining cheese . Bake again for 20-30 minutes.
Personal Notes:
Personal Notes:
These freeze really well before the 2nd bake.

 

 

 

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