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White Cake Recipe

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This recipe for White Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
3/4 c. sugar
3/4 c. sugar
1 stick margarine
1/2 tsp. almond extract
2 c. cake flour (sifted)
1 c. cold water
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. In medium bowl, beat the egg whites until stiff then add slowly 3/4 c. sugar and beat until stiff peaks form. Set aside. In a large bowl, cream 3/4 c. sugar, margarine, and the almond extract. Add cake flour, cold water, baking powder, salt, and vanilla. Mix well. Next fold egg whites into creamed mixture by hand. Pour into 13"X9" pan that has bottom lined with waxed paper and sides are greased and floured. Bake at 350º for 25 minutes. Cool 8-10 minutes then loosen sides with knife and invert onto serving platter. Remove waxed paper and cool, then frost.
Personal Notes:
Personal Notes:
This recipe comes from Pat Miller, who is well-known for her wedding cakes.

 

 

 

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