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Wilted Spinach Salad Recipe

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This recipe for Wilted Spinach Salad is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 strips of bacon
1/4 cup of vinegar
2 teaspoons of sugar
1/4 teaspoon salt
1/8 teaspoon of pepper
1/8 teaspoon of terragon
1 small red onion, thinly sliced
1 package of spinach leaves torn--8 cups total
1/2 cup of celery
2 medium oranges peeled and sliced
1/3 cup cashews coursely broken
Directions:
Directions:
Snip bacon into 1 inch pieces and place in a 3 quart casserole. Cover with paper towel. Microwave at high 1-3 minutes until crisp. With slotted spoon, place bacon on paper towels to drain. To bacon drippings, add vinegar, sugar, salt, pepper, and terragon. Microwave on high 1-3 minutes or until mixture boils. Stir in celery and onion.Gradually add spinach to hot dressing, tossing to coat entirely. Add crumbled bacon, oranges and cashews. Toss again slightly. Serve immediately

 

 

 

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