"The belly rules the mind."--Spanish Proverb

Share

Wilted Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wilted Spinach Salad, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
shelley spensley
Added: Monday, September 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
3 strips of bacon
1/4 cup of vinegar
2 teaspoons of sugar
1/4 teaspoon salt
1/8 teaspoon of pepper
1/8 teaspoon of terragon
1 small red onion, thinly sliced
1 package of spinach leaves torn--8 cups total
1/2 cup of celery
2 medium oranges peeled and sliced
1/3 cup cashews coursely broken
Directions:
Directions:
Snip bacon into 1 inch pieces and place in a 3 quart casserole. Cover with paper towel. Microwave at high 1-3 minutes until crisp. With slotted spoon, place bacon on paper towels to drain. To bacon drippings, add vinegar, sugar, salt, pepper, and terragon. Microwave on high 1-3 minutes or until mixture boils. Stir in celery and onion.Gradually add spinach to hot dressing, tossing to coat entirely. Add crumbled bacon, oranges and cashews. Toss again slightly. Serve immediately

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!