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Refridgerator Mashed Potatoes Recipe

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This recipe for Refridgerator Mashed Potatoes is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds potatoes, pared and quartered
8 ounces of cream cheese
2 teaspoons of onion salt
2 tablespoons of butter melted
1 cup of sour cream
1/4 teaspoon pepper
Directions:
Directions:
Cook potatoes and mash them. Add cream cheese, sour cream, onion, salt, pepper and butter. Beat until smooth. Refridgerate after cooled. Grease a casserole dish and put mixture in. Dot on top with butter. Bake at 350 degrees for 30 minutes or until heated through. If use full amount, use a 2 quart casserole dish. It makes 8 cups.

 

 

 

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