"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Desert Squares Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Desert Squares, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Tuma Broussard
Added: Monday, September 21, 2009


1 Pkg.yellow cake mix, set aside 1 cup
3 large eggs
1 Tbs. flour
1/4 cup butter,softened
1 jar Muirhead Pecan Pumpkin Butter
1/2 cup butter,melted
1/8 cup milk
1/4 cup sugar
1 tsp. cinnamon

Preheat oven to 350-f Reserve one cup of cake mix for later use.Combine the remaining mix with the melted butter and one egg in a bowl.Press this mixture into the bottom of a 9"X13" pan.
In another bowl mix the jar of Murihead Pumpkin Butter with two eggs and the milk. Pour this mixture over the cake mixture in the pan.
Stir the reserved cup of cake mix with the flour, sugar, softened butter and cinnamon. Mix together until crumbly. Sprinkle over the top of the pumpkin layer.
Bake 35-40 minutes or until golden brown. Cut into 2" squares




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!