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Crockpot Cheesy Hash Browns Recipe

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This recipe for Crockpot Cheesy Hash Browns is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cheese soup (undiluted)
1 ½ c. sour cream
2 tsp. butter
¼ c. Parmesan cheese
32 oz. frozen hash browns
½ c. chopped onions
Salt & pepper to taste
1 tsp. paprika
Directions:
Directions:
In Crockpot, combine soup, sour cream, butter, onion, salt and pepper. Add hash browns. Stir gently but mix well. Sprinkle on Parmesan cheese and paprika. Cover and cook on low for 4 to 4 ½ hours.

 

 

 

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