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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oriental Chicken Salad Recipe

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This recipe for Oriental Chicken Salad is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Breaded chicken nuggets
3 c. romaine lettuce, chopped
1 c. red cabbage
1 c. NAPA cabbage
1/3 c. chow mein noodles
1 carrot, shredded
1 green onion, chopped
1 tsp. sliced almonds
3 tsp. honey
¼ c. mayonnaise
1 ½ tsp. rice wine vinegar
1/8 tsp. sesame oil
Directions:
Directions:
Make oriental dressing with honey, mayonnaise, rice wine vinegar, and sesame oil. Blend with mixer and put in refrigerator to chill, while mixing salad. Cook chicken nuggets according to directions on package. Prepare salad by tossing salad ingredients. Sprinkle sliced green onions on top of lettuce. Sprinkle almonds over the salad then the chow mein noodles. Cut chicken into bite-size chunks. Place chicken onto the salad forming a pile in the middle. Serve with dressing on the side.

 

 

 

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