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Thumbdrop Cookies Recipe

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This recipe for Thumbdrop Cookies is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
1 c. (2 sticks) butter, at room temperature
1/2 tsp. almond extract
2 c. all-purpose flour
1/2 c. jam
Glaze:
1 c. confectioners' sugar
1 1/2 tsp. almond extract
2 to 3 tsp. water
Directions:
Directions:
Beat sugar, butter and extract in large bowl until light and creamy. On low speed, gradually beat in flour until dough forms. Cover, chill at least 1 hour.
Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet. With thumb, make indentations in center of each. Fill each indentation with 1/4 tsp of jelly.
Bake in 350º over 14 to 18 minutes or lightly brown. Cool on rack.
Glaze: Whisk together sugar, almond extract and water in small bowl until smooth and good drizzling consistency. Drizzle over cookies
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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