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Resse's Chocolate Peanut Butter Cheesecake Recipe

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This recipe for Resse's Chocolate Peanut Butter Cheesecake, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Wagner
Added: Monday, September 21, 2009


1 1/4 c graham cracker crumbs
1/3 c plus 1/4 c sugar
1/3 c Hershey cocoa
1/3 c butter
3 pkgs 8 oz cream cheese
1 14 oz can sweetened condensed milk
1 2/3 10 oz Reese's peanut butter chips melted
4 eggs
2 Tbsp vanilla
Whipped toppin
Hershey mini kisses baking pieces

Combine graham cracker crumbs, 1/3 c sugar, cocoa and butter. Press into bottom of 9" spring form pan. Beat cream cheese and 1/4 c sugar until fluffy. Gradually beat in sweetened condensed milk, then melted chips blend until smooth. Add eggs and vanilla and beat well. Pour over crust. Bake at 300 60-70 minutes.

Chocolate Drizzle
Melt 2 Tbsp butter over low heat. Add 2 Tbsp cocoa, 1/2 Tbsp vanilla. Beat well.

Garnish with whipped topping and mini kisses




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