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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PRESERVING FRESH HERBS - Gloria Beresford Combs Recipe

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This recipe for PRESERVING FRESH HERBS - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Herbs, any variety
Directions:
Directions:
Wash herbs and pat semi-dry with paper towels. Pull off leaves. Place on several layers of paper towels on paper plate. Cover with additional paper towel. Microwave on High 30 Seconds. Let stand 10 minutes.

Herbs should be brittle. If not, microwave for a few seconds longer. Store in airtight container. Check for moisture next day. If moisture is present, microwave a few more seconds. Store in airtight container in cool, dark place.

to develop maximum flavor, soak them for 20-40 minutes in any liquid you are using for recipes such as oils, sauces, lemon juice, vinegar, wine, broth, or water.

 

 

 

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