Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Christmas Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Breakfast Casserole is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
2/3 cup milk
1 oz. can cream of chicken (or mushroom soup)
4 eggs, slightly beaten
1 cup shredded Velveeta cheese
1 cup Southern style hashbrowns
2/3 cup cornflake crumbs
3/4 cup shredded mild cheddar cheese
Directions:
Directions:
Preheat oven to 350º.

Brown sausage in skillet, stirring until crumbly; drain. Combine milk, soup, eggs, Velveeta, sausage and potatoes in bowl. Mix well. Spoon into greased 9" x 13" glass baking dish. Sprinkle with cornflake crumbs and cheddar cheese. Bake, covered, for 20 minutes. Remove cover and bake an additional 10 to 20 minutes, or until set in the center. Let stand 5 - 10 minutes before serving.

May refrigerate overnight before baking - increase baking time 5 - 10 minutes.
Number Of Servings:
Number Of Servings:
6 -8
Personal Notes:
Personal Notes:
I have made this for Christmas morning breakfast since the kids can remember!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!