Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spanish Paella Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Paella is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 lbs short grain rice
Half a chicken, in pieces
2 artichokes
2 medium red peppers
2 ripe tomatoes
Black pepper
Garlic
Parsley
Saffron or colorante
1 cup olive oil
1/2 lemon
1 sprig rosemary
1 sprig thyme
salt
Directions:
Directions:
Fry chicken in some olive oil. Put browned chicken into pan with 8 cups of water. Leave simmering 30 minutes.

Cut artichokes and red pepper and fry in same pan.
Set aside.

Fry tomato and garlic in olive oil in large pan, then add rice. Stir for a minute, then add chicken, chicken stock (6 cups), artichokes, red peppers, juice of half a lemon, black pepper, parsley, thyme, rosemary, saffron (colorante), and salt.

Turn heat up to high and boil for about 10 minutes. Reduce heat and simmer another 10 minutes. Liquid should have evaporated. Turn off heat cover, and leave to stand 5 minutes.
Personal Notes:
Personal Notes:
One of Jorge's mother, Alicia's, favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!