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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mint Julep Recipe

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This recipe for Mint Julep is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 oz. Bourbon
1 oz. Simple Syrup (Equal parts sugar & water, boiled together)
4 - 5 Fresh Mint Leaves
Directions:
Directions:
Pour bourbon and syrup in a glass over ice. Crush the mint leaves against the side of the glass with a spoon. Stir and enjoy
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
A good variation on this drink is to substitute Wild Turkey American Honey liqueur in place of the simple syrup.

 

 

 

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