"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Cheesy Potatoes, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Marceau
Added: Monday, September 21, 2009


Frozen hash browns 1pkg(southern style)
Cream of chicken soup 1 can
sour cream 8 oz.
Shredded cheddar cheese 10 oz.
Margarine 1stick and 3tbsp.
Frosted flakes cereal 4 cups
Salt to taste
Pepper to taste
Onion powder to taste

-Thaw the hash browns in refrigerator
-Preheat oven to 350
-Butter the bottom of a 9x13 pan using part of the 3 tbsp of margarine.
-In the pan, put cream of chicken soup, sour cream, salt, pepper,and onion powder and mix together
-Then add the potatoes and mix together
-Add the cheese and mix together
-Cut the rest of the 3 tbsp. of margarine into the potatoes
-Spread mixture evenly in pan
-Melt 1 stick of margarine in pan and then add frosted flakes. Mix to coat.
-Put frosted flakes evenly on top of potatoes
-Bake uncovered at 350 for 1 hour




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!