"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Marceau
Added: Monday, September 21, 2009


Powdered sugar 1lb.
Peanut Butter 1/2 of an 18oz. jar
Margarine 1 stick(softened)

Chocolate coating:
Chocolate Chips 12oz. bag semi sweet
Parafin Wax 1/8 of a bar

Cookie sheet covered in wax paper

-Mix powdered sugar, peanut butter and margarine together, using a hand mixer, and then form into balls.
-Put balls on cookie tray and refrigerate overnight

Day Two
-Melt chocolate chips and wax together in a double boiler
-Dip peanut butter balls in chocolate to coat and return to cookie tray.
-Refrigerate overnight




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