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German Rouladen Recipe

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This recipe for German Rouladen is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 6 slices sirloin tip steak, sliced very thin
* Dijon mustard
* Salt
* Pepper
* 6 baby dill pickles
* 1 medium onion, sliced
* 6 strips of side bacon
* oil, for frying
* 1 cup beef broth
add: bay leaf - thyme
Directions:
Directions:
Pound the steak strips so that they are very thin. Spread a very thin layer of mustard on the sliced steak. Sprinkle with salt and pepper.

Spread the onions and bacon over the steak strips. Lay a pickle (if large cut in half) at one end of each steak and roll them over together so it (the pickle) looks like a pig in a blanket. Secure the meat rolls with toothpicks.

Add steaks to pan with oil. Add the broth and cook on simmer for 1 1/2 hours, adding water if needed. Once meat rolls have cooked to tender, remove and set aside.

Add another 1/2 cup water or white wine to the drippings to make a gravy mixture.
Personal Notes:
Personal Notes:
Serve with egg noodles or spatzele and sprinkle of parsley. Yummy with red cabbage as a side.

 

 

 

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