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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spanish Omelette Recipe

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This recipe for Spanish Omelette is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 large vidalia onion
1 lb potatoes
olive oil
salt
Directions:
Directions:
Heat 1/2 cup olive oil in skillet. Add onions and cook until soft.

Peel and thinly slice potatoes. Put in microwaveable baking dish. Drain olive oil/onion juice into potatoes, reserving the onions in pan.
Bake potatoes in microwave for 20 minutes, stirring occasionally. (You can fry potatoes in pan with onions, if you wish.)

When potatoes are done, prepare skillet for frying by adding 2 tsp olive oil to onions and heating over medium heat. Once oil is hot, add potatoes and juices, mixing and chopping with spatula.

Beat the eggs and pinch of salt well. Add to pan of potatoes and onions. Shake the pan gently so that nothing sticks to bottom of pan.

Once the omelette seems to be cooked, use the lid of the skillet or a large plate to tip the omelette out of the pan. If needed, add a little more oil to pan and slide the omelette back into the pan with the less cooked side down. Reduce/turn off heat and let cook for a few minutes.

This omelette is delicious hot or cold.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This is the first meal Jorge prepared for us. It is wonderful! It is also one of his sister, Marina's, favorites.

 

 

 

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