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Pueblo Pizza Soup Recipe

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This recipe for Pueblo Pizza Soup, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Colleen Williams
Added: Monday, September 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausage, cooked (fried or micro)
3-4 oz. sliced turkey pepperoni cut in half
1 Green pepper diced
1 Onion diced
1 Jar meatless spaghetti sauce (26 ounce)
1 14 oz. can of vegetable broth
1 Can diced tomatoes
1 Small can sliced black olives
1 Tsp crushed garlic
1 Carton sliced mushrooms
½ lb. bowtie pasta
Directions:
Directions:
Combine all items but the pasta in a large crock pot and turn to medium heat. Cook for approximately 2 hours on low to medium. About 20 minutes before serving, increase temperature to high. When simmering, add pasta and cook for about 10 minutes.

Serve with grated mozzarella cheese and bread sticks.

 

 

 

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