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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pueblo Pizza Soup Recipe

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This recipe for Pueblo Pizza Soup is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausage, cooked (fried or micro)
3-4 oz. sliced turkey pepperoni cut in half
1 Green pepper diced
1 Onion diced
1 Jar meatless spaghetti sauce (26 ounce)
1 14 oz. can of vegetable broth
1 Can diced tomatoes
1 Small can sliced black olives
1 Tsp crushed garlic
1 Carton sliced mushrooms
½ lb. bowtie pasta
Directions:
Directions:
Combine all items but the pasta in a large crock pot and turn to medium heat. Cook for approximately 2 hours on low to medium. About 20 minutes before serving, increase temperature to high. When simmering, add pasta and cook for about 10 minutes.

Serve with grated mozzarella cheese and bread sticks.

 

 

 

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