"Hunger is the best sauce in the world."--Cervantes

Pueblo Pizza Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Pueblo Pizza Soup, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Williams
Added: Monday, September 21, 2009


1 lb. Italian Sausage, cooked (fried or micro)
3-4 oz. sliced turkey pepperoni cut in half
1 Green pepper diced
1 Onion diced
1 Jar meatless spaghetti sauce (26 ounce)
1 14 oz. can of vegetable broth
1 Can diced tomatoes
1 Small can sliced black olives
1 Tsp crushed garlic
1 Carton sliced mushrooms
lb. bowtie pasta

Combine all items but the pasta in a large crock pot and turn to medium heat. Cook for approximately 2 hours on low to medium. About 20 minutes before serving, increase temperature to high. When simmering, add pasta and cook for about 10 minutes.

Serve with grated mozzarella cheese and bread sticks.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!