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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream Lasagna Recipe

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This recipe for Sour Cream Lasagna is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) Lasagna Noodles
1 lb. Hamburger
1 tsp. Salt
1/8 tsp. Pepper
¼ tsp. Garlic Salt
1 (small) Cottage Cheese
1 (small) Sour Cream
Chopped Onions
Shredded Cheese
Directions:
Directions:
Cook noodles according to package directions and drain.

Brown meat. Stir in salt, tomato sauce, pepper and garlic salt. Simmer 5 minutes. Remove from stove. Add cottage cheese, sour cream and onions. Blend well. In a large greased 9x13 pan or casserole, start with 3 lasagna noodles, then 1/3 of the meat mixture,3 more noodles and then another 1/3 of the meat mixture and finally 3 more noodles and the last 1/3 of the meat mixture. Top with shredded cheese and bake 20 to 25 minutes at 350 degrees. Serves eight.
Personal Notes:
Personal Notes:
This is my Mother’s (Mary Hudson) recipe. It is a family favorite and great for family meals, take to someone house or a church meal.

 

 

 

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