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Sausage Dip Recipe

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This recipe for Sausage Dip is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Owens sausage cooked. Drain grease.
1-8 oz. pkg. cream cheese
1-8 oz. carton sour cream
1-8 oz. bag shredded Monterey Jack or Cheddar
cheese
1 bundle of green onions(chives) chopped
1 can Rotel original. Drained
Directions:
Directions:
Mix these all together.
Hollow out a round loaf of bread so you can pour mixture into it. Put the mixture into hollowed out loaf of bread. Place on cookie sheet.

Bake in 350 degree oven for 30 minutes.
You can place in the middle of a tray and place chips all the way around it to serve.
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Personal Notes:
Personal Notes:
No need to use a bread bowl. You can also place the dip in a baking dish. I often use Hawaiian bread but Sheepherders is good or a casserole.

 

 

 

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