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Cuts of Meat Recipe

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This recipe for Cuts of Meat is from Coooking Lihir, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork, Lamb & Beef Cuts
Directions:
Directions:
Pork

Pork Scotch
Pork scotch (sometimes called a collar butt or pork neck) is perfect for roasting due to its even size and light marbling. Roast for 40 minutes per 1kg. It's also availavble as steak. Cook steak as for medallions.

Lamb




Beef

 

 

 

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