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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of cooked chicken breast
1 1/2 cups of red seedless grapes sliced in half
1/2 cups of chopped walnuts
1/3 cup of La Martinique Poppy Seed Salad dressing
2 tbsp of Mayonnaise if needed
Directions:
Directions:
Combine above ingredients
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minute
Personal Notes:
Personal Notes:
I have tried other Poppy Seed Dressings but find La Martinque to be the best. Plus it is a New Orleans product and I like to buy local!!

I add mayonnaise to cut the sweetness of the poppy seed dressing. Grapes also add sweetness

I use Blue Plate mayonnaise because it is also a New Orleans product

Salad dressing and mayo can be adjusted to taste and personal preference

Can adjust nuts and grapes to personal preference.

Can use green grapes------ or both red and green grapes

I find that warm, freshly cooked chicken breast mixes and blends the best

It is a salad so all ingredients can be adjusted to personal preference

 

 

 

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