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Ponsit Recipe

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This recipe for Ponsit is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 4 pork steaks, chopped in small pieces
2 T. oil
1-2 cloves of garlic, chopped small
1 head of cabbage, chopped
1 C. water
2 T. soy sauce
1 lb. vermicelli spaghetti
Directions:
Directions:
Brown meat in oil, add garlic, cabbage, soy sauce and water. Cover and cook until meat is tender and cabbage is done. You may need to add more water but should have little liquid in the pan when ingredients are cooked. Add cooked spaghetti and soy sauce to taste.
Personal Notes:
Personal Notes:
This is a very good Filipino dish. As with any ethnic food there are various versions, this one is from the island of Mindanao

 

 

 

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