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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Jeanette Koeberlein's Punch Recipe

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This recipe for Jeanette Koeberlein's Punch is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cranberry juice
1-1/2 c. sugar
4 c. pineapple juice
1 T. almond extract
2 quarts ginger ale
Directions:
Directions:
Mix cranberry juice with sugar; stir to mix sugar completely. Add pineapple juice and almond extract. Just before serving, add ginger ale.

Make another batch of punch without the ginger ale to make an ice ring. Freeze in mold.

Put prepared punch in punch bowl. Add prepared ice ring. Pour ginger ale over all and serve.
Personal Notes:
Personal Notes:
If I remember correctly, Jeanette made this punch for a shower that she gave for Theresa. I think it was a baby shower for Jonathan. It's a great punch; very tasty and refreshing.

 

 

 

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