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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt. medium cucumbers
1 1/2 c onions sliced
2 lg. cloves of garlic
1/2 c salt
1 to 2 quarts ice (2 trays)
4 1/2 c sugar
1 1/2 c tumeric
1 1/2 t celery seed
3 c clear distilled vinegar
Directions:
Directions:
Wash cucumbers thoroughly using a vegetable brush and let drain. Slice unpeeled cucumbers into 1/8 to 1/4" slices. Add onions, garlic and salt. Cover with crushed ice. Mix thoroughly and allow to stand for 3 hours. Drain thoroughly and remove garlic. Combine sugar, spices, and vinegar in a pan and heat to a boil. Add cucumbers and onion slices and heat 5 minutes. Pack loosely into clear hot jars. Adjust jar lids and bands. Process in boiling water bath with water at 212º for 10 minutes.

 

 

 

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