Onion Chopped Steak with Easy Gravy Recipe

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This recipe for Onion Chopped Steak with Easy Gravy is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 lb. ground sirloin or very lean ground beef 1/2 c. fine bread crumbs 1/4 c. milk 1/2 envelope (1-1/2 T.) dry onion soup mix 1 package (1oz.) demi glace mix or au jus mix 1-1/4 c. water (can substitute canned gravy for mix and water)

Directions:	Directions: Combine beef, bread crumbs, milk, and soup mix. Mix well and shape into four patties, each about 1/2" thick. Cook uncovered in nonstick skillet over medium heat for about 5 minutes on first side. Reduce heat if patties brown too quickly. Turn patties over, cover and cook for 5 minutes. Uncover skillet, reduce heat to low and add prepared gravy mix or canned gravy. Cook 5 minutes or until gravy reaches desired consistency and the patties are no longer pink in the center.

Number Of Servings:	Number Of Servings: 4

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Onion Chopped Steak with Easy Gravy Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: